Describe your style in 5 adjectives.
SEASONALITY, SOURCING, SIMPLICITY & STYLE
How would you wow the judges on Masterchef?
We would wow the chefs by having an ingredient lead menu that showcases what is in season and cooking the ingredients with experience and respect. We have already been lucky enough to have our Executive Chef Amy Elles represent Scotland on 2 seasons of BBC Great British Menu! She has the wow factor and simply brings it.
What is the most innovative dish you have created for a wedding?
We catered for a couple that met in India and had a deep routed love of Bombay cuisine which was a big push out of our comfort zones but absolutely loved it and some of the dishes and canapés have stayed on our menu.
What is the food of love?
Oysters, caviar and sausages
What is your secret ingredient?
Only using happy and healthy ingredients.