We are a small team - Shona and Katy will be there to pick up your first phone call, help you through all of the planning and will be there on the day start to finish to make sure you don't have to worry about a thing.
We offer you the chance to have a truly ethical wedding with delicious seasonal food. We buy direct from farms in and around the South East, reducing food miles, from people who share our love of good food. All our ingredients are organic, free range and sustainably sourced - we are very proud of our suppliers and want to champion people who do it right. Our menus change throughout the seasons and whilst we have set menus we can offer you as ideas, we're really happy to design bespoke menus based on the food you love to eat. We also stock an exciting range of natural, organic and bio-dynamic wines which we can pair with your menu options.
We can plan the entire day for you, helping through all of the logistics and can point you in the direction of some other like minded suppliers that you may need. We provide all of the staff to set up, serve, run the bar and to clear down at the end of the night - along with all of the tables, chairs, linen, cutlery, glassware and kitchen equipment etc you may need for a dry hire venue. We never use agencies - our team of waiters and chefs work with us throughout the year, even through the off season and if you come down to our cafe/deli/restaurant in Blackheath for a tasting, the chefs you meet are the chefs who will cook your food on the day.
If you like the sound of us we'd love to meet you for a coffee and a chat about your plans at our cafe in Blackheath so call and ask for Shona or Katy!