Finer Dining Company

All the menus are carefully curated by the Finer Dining team. Each dish is well described with allergens and prices. French – Showcasing some of France's classic cuisine, such as coq au vin in champagne and lobster gratin. British – Home-grown quintessentially English dishes, including beef wellington with spring vegetables and lamb shank with pear and caramelised onion. Fusion – Combining new contemporary food styles with fish and exotic meats. Vegetarian – Forward-thinking, meat-free, exciting and tasty. We also offer Canapes, Wines, Champagnes, Hire a chef and afternoon tea.