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The Bake Boutique

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Hi, I'm Carolyn 👋

Warm, caring,

Warm, calm,

Lifelong baker, mum, grandma, former English teacher. In my free time I love walking my dogs, riding my horse, reading (I'll try any author once). My favourite authors are J. R. R. Tolkien and C. J. Sansom. I love rock, country, trad jazz, and classical music. My passion is designing and creating the perfect, bespoke cake for every couple. Global warming and the state of our planet have made me careful about how I live and the ingredients I use.

The Bake Boutique Pricing & Costs

£300 - £750

The price includes a full consultation, taster box, design for you to approve. All elements will be made to fit in with your style, theme, and chosen colours. Delivery is charged at 25p per mile, with set up free up to one hour. All ribbons, sugar flowers and foliage, boards, and dowels are also included in the price. Hire of cake stands and or separators requires a £50 deposit per item which is fully refundable when the items are returned in good condition.

Two-tier cake

From

£300

Three- tier cake. Decorated to match your colour scheme and theme.

What's included

Full consultation, cakes, boards, dowels, sugar paste or wafer paper flowers and foliage, ribbons.

The Bake Boutique Details

Dietary Options

Vegetarian

Gluten-Free

Vegan Catering

Dairy-Free

Nut-Free

General Services

Bespoke Design

Tastings

Delivery

Tiered Cakes

Pre-Wedding Consultation

Set-Up

Cake Accessories

Cupcakes

The Bake Boutique Full Description

I design and make luxury, bespoke wedding cakes to match your chosen theme and colour scheme. I specialise in vegan and allergen free cakes and deliver throughout Worcestershire and surrounding areas. Tasting boxes are available at £15 including postage, which is deductible from the price of any cake ordered. Cakes can be made in a wide range of flavours. My style tends towards soft and romantic using sugar paste and wafer paper flowers. I use Fairtrade and organic ingredients wherever possible.

Personal Message from the Manager

Name of Wedding Contact: Carolyn Hutchins

Hi, congratulations on your engagement! I hope you have fun planning what is sure to be one of the most important and memorable days of your lives. please feel free to contact me with any questions you have and I'll be happy to help if I can.

Experience

Year Business Was Established

2024

No. of Weddings Hosted

Less than 10

Public Liability Insurance

Yes

No. of People In Team

The best ever chocolate cake I’ve ever tasted

My big birthday cake looked fabulous. Of course it did. Just look at the pictures on the Bake Boutiques’s website. But that doesn’t tell you about taste. Let me tell you about the taste. It was the best ever chocolate cake I’ve ever tasted. Sadly, I only got one slice as my guests thought it was sublime too. One of my guests owns a multi entity food group, one company being a cake business; she told me that she had never tasted anything better either.

J & R

Happy couple married in July

October 2024

The cake was absolutely delicious

The cake was absolutely delicious and also looked so beautiful. The different flavours we wanted were each given their own tier, so there was really something for everyone! We also wanted to incorporate our dog and this option was made available to us. Couldn’t recommend more.

The Bake Boutique Location & Contact Details

Website

Phone

Address

Pirton, Worcestershire, England, United Kingdom

Nearest Town

Pershore

Nearest Motorway & Junction

M5 Junction 7

Nearest Train Station

Worcester Parkway

Nearest Airport

Bristol

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FAQs

Find out a bit more from our FAQs

What is your signature cake?

Dragon fruit, lemon, and strawberry.

What is the most original creation you have baked for a wedding?

Blue peonies in sugar paste to match the bridesmaids' dresses.

Describe how you got into making wedding cakes.

I made my daughter's wedding cake 15 years ago and have been baking wedding cakes for friends and family ever since (including my own). This year I decided to take the plunge and turn my passion for creating stunning cakes into a business.

What would be your show stopper in the Great British Bake Off?

I don't think I could stand the pressure of camera crews and Paul Hollywood looking over my shoulder, but, if I had to do it it would be a Fraisier with a raspberry sorbet in its centre.

Press & Awards

All our awards & press mentions