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Bespoke wedding cake designer, based in East Lothian covering the central belt.
Mrs B’s Buns Pricing & Costs

Pricing for suppliers

Prices Start at
£300
Maximum price
£10,000
Each cake is individually priced on bespoke design per tier. All prices are giving as a “starting from” price. Face to face consultation and tasting sample box is included in the price. £75 booking fee (non refundable) secures your chosen date. Anything added on is an additional cost. From sugar flowers, to cake topper to delivery and set up fee.
Mrs B’s Buns Details

Dietary Options

Gluten-Free
Dairy-Free

General Services

Bespoke Design
Tiered Cakes
Cupcakes
Tastings
Treats and Favours
Pre-Wedding Consultation
Cake Accessories
Sheet Cakes
Set-Up
Delivery
Mrs B’s Buns Full Description
I started up my business officially 4 years ago. I had preciously been making my kids cakes for 15 years, I’m self taught and perfected my recipe over the years until it was second to none then I worked on the designs. Sugar flowers are my absolute favourite to do, along with a nice marble and a flawless finish. I will take on almost any commissions especially those with a burst of colour!!!

Personal Message from the Manager

Name of Wedding Contact: Sarah Brunton
I would absolutely love to create your Bespoke wedding cake! Attention to detail is my priority. Look forward to meeting you ♥️

Experience

Year Business Was Established
2019
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
No. of People In Team
1
Mrs B’s Buns Location & Contact Details

Address

Walker Terrace, East Linton, East Lothian Council, EH40 3AL, Scotland, United Kingdom

Nearest Town

East Linton

Nearest Motorway & Junction

A1

Nearest Train Station

Drem

Nearest Airport

Edinburgh

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FAQs
Find out a bit more from our FAQs

What is your signature cake?

Signature flavour of last season was definitely sticky toffee or pink velvet for those of you who like to change things up and live life on the wild side! My signature design is definitely marbling and texture!!

What is the most original creation you have baked for a wedding?

My ivory and champagne cake with gold flakes and dried flower show stopping display!

Describe how you got into making wedding cakes.

I’ve always made celebration cakes and it’s always been my passion. I felt slightly intimidated by bigger cakes and the thought of wedding cakes. But during the lockdown I joined and online business course for cake makers and my passion free and grew. Once I’d done one wedding I got the bug! I absolutely love to see the happy couples finished design.

What would be your show stopper in the Great British Bake Off?

A wedding cake made solely of brownies! Delicious!