Hello and Welcome to my website.
I'm Jo and I specialise in elegant, contemporary wedding cakes.
Using only the finest, locally sourced ingredients. Every bespoke cake is lovingly created from scratch, specially for your big day.
Traditional wedding Victoria Sponge is four, light, fluffy layers, sandwiched together with either homemade jams, citrusy curds, or sweet sauces paired with a luxurious buttercream. Cakes are then smothered in a smooth ganache, ready to be encased in a pristine fondant.
JMK CaKeS traditional brandy-infused, fruit cake in homemade white marzipan has been a centrepiece of many occasions over the years.
Your design can be finished with either fresh flowers or sugar flowers, handcrafted petal by petal and sculpted into leaves and blooms...