What is your most memorable wedding?
My first one back in 2014! A terrifying experience but I felt so proud seeing the finished cake all set up.
Describe your style in 5 adjectives.
Elegant, contemporary, romantic, bespoke, timeless
What about your business are you most proud of?
Knowing that a couple are over the moon with their wedding cake is one of the best feelings in the world.
What is your No. 1 wedding planning tip for couples?
Start early!
What is your favourite personal touch you have seen at a wedding?
Individual lego place settings relevant to each guest - so adorable and lovely keepsakes for guests.
Describe your typical process with a couple.
We'll set up a consultation, where you can come and taste some of our signature cake flavours and discuss design ideas. If you have any ideas beforehand, send these over so that we can collect together some ideas to discuss together. Sharing Pinterest boards are also a great way to show what kind of cake you're looking for, and if you have any dress swatches, photos or invitations you can share, these are also a great source of design inspiration.
After the consultation, I'll draw up some designs and send them over to you. We can go back and forth until you are completely happy with the design. At this point, I'll ask for a deposit to secure the booking.
In the run up to your wedding, I'm happy to liaise with your venue, catering company or florist to ensure everything runs like clockwork on the day. And of course I'll be working tirelessly to make sure you have the most beautiful cake for your special day.
What is your signature cake?
I don't have one as each couples' cake is bespoke! But I love working with pressed edible flowers, sugar flowers and creating cheeky cats and dogs out of sugar to nibble the base of the cake!
What is the most original creation you have baked for a wedding?
One of my all time favourite cake toppers was an intricate dragon topper for a Game of Thrones-themed wedding.
Describe how you got into making wedding cakes.
I gained my Patisserie diploma at Le Cordon Bleu and shortly afterwards set about creating Caked. I always knew I wanted to own my own business and provide a 5* service for my couples.