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Bella’s Cakes is a small bakery business based in Glasgow, Scotland with over 12 years of experience baking cakes!
Bella's Cakes Details
Dietary Options
Vegetarian
Gluten-Free
Vegan Catering
Dairy-Free
Nut-Free
General Services
Bespoke Design
Sheet Cakes
Tastings
Delivery
Tiered Cakes
Pre-Wedding Consultation
Cupcakes
Treats and Favours
Set-Up
Last-Minute Orders
Bella's Cakes Full Description
All of our cakes are made using fresh ingredients and seasonal flavours and are made by me (Sydney). I specialize in buttercream decorated cakes and love to work with customers to design custom cakes just for them. Be it for a wedding, birthday, or just a treat for home. I also have a range of vegan and gluten free cakes available.
Buttercream Cakes / Naked Cakes / Semi Naked Cakes / Cupcakes
Design and delivery can affect the price of a wedding cake.
6/8/10” tiered sizing serves approximately 75 portions
£275. 00
6/8/12” tiered sizing serves approximately 100 portions
£340. 00
6/9/12” and 12 inch square cutting cake - serves approximately 170 portions
£395.00
Personal Message from the Manager
Name of Wedding Contact: Sydney
Thank you for getting in touch! I specialize in buttercream decorated cakes and love to work with customers to design custom cakes just for them. Be it for a wedding, birthday, or just a treat for home. I also have a range of vegan and gluten free cakes available. I look forward to baking your next celebration cake! X
Experience
Year Business Was Established
2008
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
FAQs
Find out a bit more from our FAQs
What is your signature cake?
I love making scones. I know they aren't a cake, but wild blueberry scones are a favourite for me and my family.
What is the most original creation you have baked for a wedding?
I once made a wedding cake that was movie theatre themed and the top tier was a movie popcorn container and the popcorn inside this made out of marshmallows as the bride and groom didn't like popcorn.
Describe how you got into making wedding cakes.
Though university I worked in a bakery. Then after moving to Scotland from the USA I started making celebration cakes for friends, which then turned into wedding cakes.
What would be your show stopper in the Great British Bake Off?
I think it might have to be a classic French fruit tart. Buttery pastry, a creamy crême pâtissière, and heaps of fresh fruit.
Press & Awards
All our awards & press mentions