The Grand Est of France is a region rich in traditional culinary specialties that can be served at a wedding.
To start, there is the famous Alsatian tarte flambée, garnished sauerkraut and pretzels. Then, you can opt for typical dishes from Lorraine, such as quiche Lorraine, lorraine stew or even Lorraine pâté.
For meat lovers, it is possible to offer beef bourguignon or a pork and veal pie. For dessert, Alsatian specialties like kougelhopf or macaroons will be a sensation.