The magical Muskan was my server here at the Sizzling Tandoor, a gem of a restaurant. Old world furnishings and light fixtures, with transcendant food.
I started with a mango lassi and the Gobi Manchurian, lightly fried cauliflower tossed in a slightly spicy Indo-Chinese curry. The second course was Shahi Paneer, with cashews and fluffy mallows of paneer bathed in a perfectly spiced (medium) butter sauce, with basmati rice and naan flecked with minced garlic and basil....