We hosted our wedding reception at Queen of Persia a few weeks ago for just wonder 40 people and it was nothing short of perfect. The manager, Hedi, helped us select a delicious array of food options, which were served in beautifully-arranged self-serve style. These included appetizers dips (pictured) and several mains-- my personal favourite was the lamb stew (pictured). We also got their signature non-alcoholic pomegranate cocktail, and baklava and tea for dessert (all pictured).