Just 4km from the charming West Coast town of Lambert's Bay, Bosduifklip Restaurant and Wedding Venue offers modern couples a truly special place to celebrate their wedding day. Set on a working sheep and potato farm that’s been family-owned since 1881, this venue combines rich history with stunning natural beauty. Surrounded by ancient rock formations and overlooking the peaceful Jakkals River, Bosduifklip creates a warm, rustic atmosphere that’s perfect for creating lasting memories.
Whether you’re planning an intimate gathering or a lively celebration, Bosduifklip can accommodate up to 140 guests. The venue is exclusively yours for your wedding day, with a minimum guest count of 40 to ensure a vibrant atmosphere.
Food is at the heart of the Bosduifklip experience. The venue is famous for its home-cooked South African "boerekos" and fresh seafood, all prepared over an open fire. Wedding menus are typically served as generous self-help buffets, showcasing a variety of farm and seafood dishes. Highlights include spitbraai lamb, seafood paella, traditional roosterkoeke, and sweet dumplings known as "souskluitjies." The team is happy to accommodate vegetarian and vegan guests, ensuring everyone enjoys a memorable meal.
Bosduifklip’s rustic charm comes alive at night with carefully placed lighting that highlights the stunning rock formations. The natural surroundings are home to hundreds of birds nesting in the reeds, adding a serene soundtrack to your celebration. Unique furniture crafted from sawn-off logs enhances the down-to-earth feel, making this venue a one-of-a-kind setting where you and your guests can relax and celebrate in a peaceful, unforgettable environment.