What's Included?
Corkage charge applicable
BUFFETS
Chef attendant required on carved-to-order at $200 per chef, with one chef per 100 people. A surcharge of $8 per person will be applied for
groups fewer than 50. A 26% service charge and a 7.75% sales tax will be applied to all food and beverage pricing.
All menus and prices are subject to change.
PLATED
A 25% service charge and a 7.75% sales tax will be applied to all food and beverage pricing.
All menus and prices are subject to change.
All dinners are served with house-made freshly baked rolls, sweet butter,
freshly brewed regular and decaffeinated coffee, and a specialty tea selection.
STATIONS
Stations require a minimum of three stations. Chef attendant required on Carving Station at $175 per chef, with one chef per 100 people.
A 25% service charge and a 7.75% sales tax will be applied to all food and beverage pricing.
All menus and prices are subject to change.
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