Vale Royal Abbey

We do insist on catering being provided inhouse

Starters Soup of the day Chicken liver parfait - rosemary and redcurrant jelly, dressed frisee endive, thick sourdough crouté Beetroot cured salmon - horseradish cream, beetroot gel, compressed sour apple (+£2pp) Smoked chicken and leek terrine - mushroom ketchup, toasted brioche Roscoff onion tarté-tatin-caramelised onion pureé, dressed leaves, crispy shallots (ve) Spiced hummus - cumin oil, Garam Masala flatbread (ve) Prawn, garlic and chilli fish cake -chive velouté, sweet pickled shallots (+£2pp) Fig tart - pear gel, blue cheese and honey cream, walnut crumb (v) Crisp confit duck leg - salt baked celeriac fondant, charred plum, smoked jus (+£2pp) Goats cheese mousse tartlet - dried cherry tomato, Bloody Mary gel, tarragon oil Main Courses Roast sirloin of beef - beef fat fondant potato, roasted carrot, honey parsnip puree, Yorkshire pudding, gravy (+£3pp) Pulled lamb shoulder - boulangere potato, hot and sour cabbage, carrot and caraway puree, brown sauce jus (+£4pp) Corn fed chicken - seared breast, confit leg, boulangere potato, roasted carrot, buttered leek, mushroom and tarragon sauce Oven baked cod - herb crumb, creamed dill potato, garlicky greens Pithivier - butternut squash, beetroot, pinenuts, turnip puree, garlic cavolo nero (ve) Pork loin - sous vide , sweet potato dauphinoise, creamed leeks, burnt apple pureé, cider sauce Gnocchi - wild mushroom, ricotta, black garlic, aged parmesan, truffle (v) Roasted cod - roasted cauliflower, pancetta, cauliflower puree, creamed garlic potato (+£3pp) Braised beef shin - horseradish potato, glazed carrot, bourguignon sauce Risotto - pesto, vine roasted cherry tomato, burrata (v) If not stated, all main courses with be served with fresh and seasonal market vegetables Desserts Sticky toffee pudding - honeycomb, toffee sauce, honeycomb ice cream Miso chocolate mousse - caramelised white chocolate, salted caramel ice cream Lemon meringue - torched meringue, chocolate snow, raspberry sorbet, raspberry macaron

All-inclusive Confetti Wedding Package - £6,000 (40 daytime guests, 60 evening time guests) Package includes: - O Room hire (exclusivity) O Red carpet arrival (weather permitting) O Civil ceremony O Reception drink of Prosecco or bottled beers O 3 course wedding breakfast (based on a set menu) for 40 guests **supplements may apply** O Wine during the wedding breakfast (1 glass of 175ml house wine per guest) O Sparkling Prosecco toast O Evening buffet of bacon or sausage baps and skinny fries for 60 guests O Chair covers and bows O Cake stand and knife Available Extras: Additional daytime guests £95.00 per person Additional evening guests £15.95 per person

All-inclusive Lace Wedding Package - £8,000 (60 daytime guests, 100 evening time guests) Package includes: - O Room hire (exclusivity) O Red carpet arrival (weather permitting) O Civil ceremony O Reception drink of Prosecco or bottled beers O 3 course wedding breakfast (based on a set menu) for 60 guests **supplements may apply** O Wine during the wedding breakfast (1 glass of 175ml house wine per guest) O Sparkling Prosecco toast O Evening buffet of bacon or sausage baps and skinny fries for 100 guests O Chair covers and bows O Cake stand and knife Available Extras: Additional daytime guests £95.00 per person Additional evening guests £15.95 per person