Describe the best wedding that happened at The Royal Oak Hotel?
It was a magical winter wonderland with twinkling lights, a horse-drawn carriage, and dancing that went on until dawn—every guest left with a smile and a story!
What is your No. 1 wedding planning tip for couples?
Start early but keep it fun—focus on the moments you’ll remember, like your first dance or the cheeky slice of cake at midnight!
What’s your favourite personal touch you’ve seen at a wedding?
One couple gave each guest a little Welsh love spoon engraved with their names—adorably unique and perfect for our setting!
Describe The Royal Oak Hotel in 5 adjectives
Charming, historic, welcoming, versatile, unforgettable.
Where’s the best photo spot at The Royal Oak Hotel?
That’s up to you! Whether it’s the charming historic exterior, a cozy corner in our stylish interiors, or a magical moment under the stars outdoors.
Have you had any celebrity guest or wedding at The Royal Oak Hotel?
We might not name names, but let’s just say our venue is a favorite for anyone looking for a mix of charm and privacy.
What’s your favourite canapé?
Chicken liver paté, red onion, crostini
Salmon, cream cheese and chive roulade
Herb crusted goat’s cheese
Roasted pepper hummus, pitta bread
Parma ham, olive
What’s your favourite midnight treat?
You can’t beat a hot, gooey chocolate brownie paired with a shot of Baileys to keep the energy up for the dance floor. Cheeseboards available: Welsh Cheddar
Y-Fenni, Stilton, Brie, Red onion chutney, Mixed olives, Savoury biscuits, Breads, Grapes.
What is The Royal Oak Hotel most unique feature?
The mix of its rich history and modern comforts—you’ll feel like you’re stepping back in time without sacrificing a single luxury.
What part of your business are you most proud of?
Our friendly, can-do team who’ll bend over backwards to make your day everything you’ve dreamed of!