In-house Catering
(price per head)
Our menus have been thoughtfully created to wow your guests with taste and visual appeal. Whether you are designing your Wedding Breakfast menu from our tried and tested favourites or creating something bespoke, let our Chefs guide you in creating the perfect meal and our Catering team will serve a banquet that is special to you.
Sample Choice Three-Course Wedding Breakfast Menu:
Venison Haggis, Clapshot & Kale, Fettercairn Whisky Sauce
Hand Dived Orkney Scallop, Garlic Butter, Bacon Jam
Caramelised Red Onion Tart Tatin, Whipped Goat Cheese
*
Katsu Cod Belly, Marrowfat Pea, Masala Curry Sauce
Braised Ox Cheek, Cauliflower, Greens, Salsa Verde
Tempura Shimeji Mushroom, Jerusalem Artichoke Puree, Mushroom Butter Sauce
*
Caramel Chocolate Mousse, Salted Caramel, Honeycomb, Feuilletine
Almond & Poached Pear Tart, Clotted Cream
Pistachio Tiramisu
What is included in this pricing:
Multiple course wedding breakfast