Magnificat Hotel&Resort

OUR STAFF AND OUR ROOM In the large and bright Magnificat room, every meal becomes an unforgettable experience. Our staff has built its professionalism on passion. Our work is based on the desire to transform your stay into the surprising discovery of the history and culture of Abruzzo. A stone's throw from the garden, in a quiet atmosphere, we will accompany you on a real journey through the tracks of taste. We will transform our room into a door to the gastronomic world, always putting the authentic flavors of tradition first but with a touch of creativity. Take a seat, and we will take care of everything, to delight and surprise you. Do you want to make a special event or ceremony unique? Organise your meeting here at Magnificat, we will make your special day memorable! THE TRADITIONAL TASTE OF ABRUZZO The history of Abruzzo cuisine develops among its mountain ranges. Its harsh territory made survival for its population difficult for a long time. However, this hostility has allowed us to jealously preserve the authenticity of its culinary tradition. Abruzzo is a region rich in tasty and particular dishes, as is its land: sweet and savory dishes, seafood or land specialities. His dishes were strongly influenced by the pastoral culture where cheeses and sheep meat played a fundamental role. At the same time, going down the coast, you can immerse yourself in the landscapes where for centuries the fishermen's families have prepared one of the best fish marinades: the scapece of Vasto. But there is another ingredient that has contributed to shaping the culinary heritage of Abruzzo: the warmth of its people, from which the tradition of "Panarde" originates. Celebrated today only in folkloristic ceremonies, this custom was practiced by Abruzzo families on solemn occasions in which endless banquets were organised, starting at the stroke of one in the morning and ending at dawn. A real ode to Abruzzo cuisine. [...]