Grand Hotel Vigna Nocelli

WELCOME COCKTAIL Your guests will be greeted by a sumptuous welcome cocktail, in a bucolic setting lulled by the sweet notes of music: the pleasure begins. The music in the background, the colors of nature, the refinement of the furnishings and the mise en place: in every corner of Vigna Nocelli you will be able to breathe a romantic and timeless atmosphere. THE BANQUET – A SENSORY JOURNEY We then move on to the wedding banquet, an itinerary through the genuine and inviting flavors of the Apulian territory, enhanced by the refined combinations of our chef. An innovative cuisine which revisits the intense and contrasting flavors of Mediterranean gastronomy, to create dishes that captivate. FINAL TOAST The cake is the protagonist on the wedding day and is associated with the style of the bride and groom [...] AN APULIAN WEDDING A cuisine with ways and for refined palates that uses top quality, excellent gastronomic products, more or less expensive, often with a controlled and protected designation. A cuisine that also pays great attention to the aesthetic presentation of the dishes. Our Chef's cuisine is a pleasure for the palate where all the senses are involved, to create an emotion, tasting his dishes means undertaking a taste experience, it means knowing the history of every single ingredient, it means learning about them all facets. Every detail of Vigna Nocelli is a reinterpretation of the Apulian territory that accompanies the customer on this journey to discover traditions and culinary pleasure. Francesco's cuisine is the perfect metaphor for his dishes, that is, an assemblage of harmoniously combined ingredients marrying taste, sight and pleasure; every dish is carefully prepared, every dish is dressed with elegance and great passion, almost as if it were a work of art. [...] Our Chef is ready to welcome you to compose the menu you dream of for your event. From simple dishes to more elaborate ones, based on your preferences.