Etoile Du Nord

In the large and bright restaurant you can taste the very well-kept proposals of Chef Fabrizio and Lara, served with prossionality and sympathy by Luca and all the staff. The large semicircular room, thanks to the movable divisions, lends itself both to welcome you individually with comfortable tables and never too close to it, and to receive banquets for up to 250 people. From the regional cuisine of the Aosta Valley, to the Mediterranean, passing through some international and overseas proposals... The portions are generous, in spite of the creative cuisine, and we are always sensitive and very attentive to the needs of children, as well as those who have food intolerances.