Mon Traiteur Libanais

A lover of Lebanon, Bénédicte Hatoum developed a passion for the finesse of Lebanese cuisine and its rich culture. Founded in 2016, Mon Traiteur Libanais (My Lebanese Catering) carries on a family culinary tradition. You will discover a traditional, balanced, healthy, and flavorful cuisine, varied and predominantly vegetarian, prepared with fresh, high-quality ingredients. It's not spicy, but it's bursting with flavor! On the menu: flavorful dishes in generous portions, authentic recipes, and elegant presentation: a variety of mezze, grilled or braised meats, and surprising desserts… Wedding Menu Love of Lebanon WINE RECEPTION Small Palmiers with Za'atar Sesame Beetroot Caviar in Glasses Stuffed Tomatoes with Labneh and Mint Surprise Cucumbers with Za'atar Tabbouleh in Bamboo Leaves – DAILY DINNER Large Fattoush Salad Hummos, Lebanese Bread Spinach and Pine Nut Pastries with Lemon Croissants with Fresh Sheep's Cheese and Thyme Small Stuffed Sfihas with Beef and Sumac Falafels with Tarator Sauce, Candied Turnips Chicken Taouk Skewers, Toum Aioli – DESSERTS Lebanese Night Petit Fours with Dried Fruit Price upon request