If you’re dreaming of a wedding that combines rustic charm with exceptional food, The Tiller Farm in the heart of the Margaret River wine region is a perfect choice. Set on 50 acres of stunning Australian farmland in Yallingup Siding, this venue offers complete privacy—giving you and your guests exclusive use of the entire property for your special day.
Food lovers will appreciate The Tiller Farm’s celebrated paddock-to-plate approach. Led by Chef George Cooper, the culinary team creates fresh, innovative dishes using ingredients grown right on the farm, along with the best local produce. This sustainable focus means your wedding menu is not only delicious but also environmentally conscious. From wood smoking to dry ice effects, expect creative touches that make every meal memorable. Whether you prefer a formal multi-course dinner, a relaxed family-style feast, or an elegant cocktail reception, the food here is designed to impress.
The Tiller Farm offers a range of breathtaking spaces to celebrate your wedding. Say your vows in the Natural Amphitheatre, surrounded by golden meadows and sweeping farm views. For a more intimate moment, Molly’s Spring—a peaceful, spring-fed dam—is perfect for ceremonies or sunset canapés.
When it’s time to celebrate, the rustic Dining Room steals the show. Inspired by a modern English country barn, it features soaring ceilings and floor-to-ceiling glass walls that flood the space with natural light and showcase panoramic views of the farm. This versatile space can be styled to match your vision. If you’re dreaming of an outdoor reception, the expansive paddocks offer plenty of room for a magical open-air celebration.