Grange Golf Club

Our Members Lounge can seat up to 250 people and features floor to ceiling windows which showcase the spectacular golf course views. The room also offers a large private bar and dance floor and has an adjoining balcony which is the perfect location for pre dinner drinks. Our Clubhouse can cater for 40-250 guests for your reception and features a large private balcony with panoramic golf course views. The Grange’s multi-purpose function rooms are available in many combinations and can cater for all your needs. We have the facilities to create your dream wedding with the golf course as the ultimate backdrop. We can offer a variety of versatile rooms that cater for up to 250 guests with a menu designed to suit all requirements. However, our chef would be pleased to develop a unique menu for your special day. Our Culinary Team- DAVID CLAY, Head Chef David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career has been spent as head chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, the Stag and the Bartley Tavern, after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and has been at The Grange since November 2016. Our management and professional staff look forward to making your special occasion a most memorable one.